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You know what is good with almost everything?

September 7, 2010

Oops, not wine….


Pick out fresh corn by feeling for firm tops, don’t be evil and peel them back (a tip taught to me by Fee and her partner in crime).

We roll our freshly grilled, roasted, or even boiled corn in soft butter and Old Bay, lots of it.

Yum Yum

this easy and obvious post is my submission for today because i spent 2 hours making up a recipe that failed miserably. let me have this simple offering as a way to get over the mess in the kitchen 🙂

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