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Another Salad, and a yummy one!

July 7, 2009

This salad is super easy to assemble, and because of the flavors and ingredients, does not need dressing. In fact, by storing diverse ingredients to toss in salads, you can make this very fast. Usually, I use leftover sauted mushrooms from dinner in this salad, but if you want uncooked mushrooms are great, too.

Mo’s Nicoise

  • 1 cup of assorted Lettuce, the more variety in color the better!
  • 1/3 cup of packaged Tuna (I prefer the kind in the packets not cans; less water)
  • 1/4 cup of purple cabbage
  • 1/3 cup of sauted mushrooms (Baby Portabellas are amazing this way)
  • 5-6 Sugar Snap Peas
  • 5 green olives (sliced is nice, but you can do this when you sit down to eat)
  • 1 tb of chopped red onion
  • 1 slice of goat cheese crumbled (I use the type in a roll; it is a superior texture and taste)
  • Sprinkle pumpkin seeds or sunflower seeds on top.

Toss ingredients together and Bon appetit!

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